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Improved cooperation for healthier food

04. June 2019

On commission from the Norwegian Directorate for health Fafo has evaluated an agreement between the government and the food production industry to facilitate a healthier diet. This brief is the first annual evaluation of the ongoing project. The agreement has introduced useful meeting points and networks, as well as increased food industry's awareness of its own corporate social responsibility. Challenges concern consumption habits and sales, demanding changes of existing products as well as how changes in the tax code for certain foods and beverages with sugar have influenced the climate of cooperation.



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