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A look at the fish based diet in Ghana

Small fish are an important part of the diet in Ghana. Although small fish are basically nutritious food, malnutrition is a problem in the country. Fafo's Anne Hatløy contributes to a research project that looks more closely at this dietary issue, presenting findings in two articles.
  • Publisert: 14 April 2023

Researchers

Publication

Springer

The processing, preparation, and cooking practices of small fish among poor Ghanaian households

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Maritime Studies

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana

Janananda, B., Ansong, R.S., Hatløy, A. et al. A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana. Maritime Studies 22, 35 (2023). https://doi.org/10.1007/s40152-023-00325-1
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