The processing, preparation, and cooking practices of small fish among poor Ghanaian households
14 April 2023 | Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Bhagya Janananda, Matilda Steiner-Asiedu & Marian Kjellevold | Springer