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  • Anne Hatløy, Ketil Bråthen, Svein Erik Stave and Anne Inga Hilsen

Partnership for a healthier diet

Annual report 2018

  • Fafo Paper 2019:29
  • Fafo Paper 2019:29

In December 2016, the food industry and the NorwegianMinistry of Health and Care Services signed the Letter of intent for facilitating a healthier diet. The goal is to achieve a more comprehensive and overall collaboration between the health authorities and the food industry in order to make it easier for the consumer to make healthier choices.

Fafo is commissioned by the Directorate of Health to evaluate the agreement. The evaluation includes an annual self-report from the parties who have signed the agreement. This paper is the second annual report from the project.

  • Published: 4. December 2019
  • Ordering ID: 10319