Fafo’s health-related research focuses on social dimensions of ill-health including inequity, vulnerability, coping strategies and adaptation. Our aim is to promote high-quality research and evaluations to improve health and achieve equity in health. We have a particular focus on marginalized populations which includes populations in conflict and fragile settings.
As key drivers of socio-economic development, strategies for promoting, protecting and supporting optimal health have gained increasing global attention in the past decade. Health is an integral part of the Millennium Development Goals (MDGs) of the UN, and achieving equity in health requires both a state responsibility and global collective action. Socio-economic inequalities translate into inequalities in access to food, health services, and other public services. This leads to socioeconomic differences in various health outcomes, such as disease, undernutrition and premature death. In fragile situations, health may deteriorate both because of direct casualties from conflict or disaster and indirectly due to the breakdown of service provision.
Fafo’s areas of public health research expertise include mortality estimations; women and child health, and nutrition especially food insecurity and infant feeding practices. Health modules are integral parts of Fafo’s living conditions surveys as well as research related to conflict, disaster and environmental adaptation. A key aspect of our work in these areas is to develop indicators and measurement methods for correctly assessing changes in health and nutrition.
Researchers
Årsrapport 2020
Annual report 2018
Årsrapport 2018
Annual report 2017
Årsrapport 2017
Results from the 2017-2018 survey of Syrian refugees inside and outside camps
An analysis of Norwegian policies from 2011 to 2017
Om sykehus drevet av ideelle organisasjoner
Insights into the socio-economic conditions of Palestinian refugees in Jordan
A review of the links
Christiane Horwood, Sphindile Mapumulo, Lyn Haskins, Vaughn John, Silondile Luthuli, Thorkild Tylleskär, Paulin Mutombo, Ingunn M. S. Engebretsen, Mala Ali Mapatano & Anne Hatløy
A North–South-South partnership in higher education to develop health research capacity in the Democratic Republic of the CongoThe challenge of finding a common language. Health Research Policy and Systems
Anne Hatløy, Silondile Luthuli,Vaughn John,Lyn Haskins,Sphindile Mapumulo,Paulin Mutombo,Thorkild Tylleskär,Ingunn M. S. Engebretsen,Christiane Horwood & Mala Ali Mapatano
‘I am not only beneficial to the community but to the entire country, I am trained as a researcher now’ Global Public HealthDebritu Nane, Anne Hatløy, Elazar Tadesse and Bernt Lindtjørn
Research protocol local ingredients-based supplementary food as an alternative to corn-soya blends plus for treating moderate acute malnutrition among children aged 6 to 59 monthsBruno Masquelier, Lucia Hug, David Sharrow, Danzhen You, Daniel Hogan, Kenneth Hill, Jing Liu, Jon Pedersen and Leontine Alkema
Global, regional, and national mortality trends in older children and young adolescents (5–14 years) from 1990 to 2016: an analysis of empirical data The LancetPawan Acharya, Hallgeir Kismul, Mala Ali Mapatano & Anne Hatløy
Individual-and community-level determinants of child immunization in the Democratic Republic of Congo: A multilevel analysisFengqing Chao, Danzhen You, Jon Pedersen, Lucia Hug, Leontine Alkema
National and regional under-5 mortality rate by economic status for low-income and middle-income countries: a systematic assessment Lancet Glob HealthMarianne Sandsmark Morseth, Navnit Kaur Grewal, Ida Sophie Kaasa, Anne Hatløy, Ingrid Barikmo and Sigrun Henjum
Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in AlgeriaBumbangi NF, Muma JB, Choongo K, Mukanga M, Velu MR , Veldman F, Hatløy A , Mapatano MA
Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia Food ControlHedda Flatø and Huafeng Zhang
Inequity in level of healthcare utilization before and after universal health coverage reforms in ChinaEvidence from household surveys in Sichuan Province International Journal for Equity in Health
Kismul H, Hatløy, Andersen P, Mapatano M, Van den Broeck J and Molland KM (2015).
The social context of severe child malnutrition: a qualitative household case study from a rural area of the Democratic Republic of Congo International Journal for Equity in HealthJon Pedersen and Jing Liu
Child Mortality EstimationBøås M and Hatløy A
Alcohol and drugs in post-war Sierra Leone Journal of Drug and Alcohol StudiesHallund J, Hatløy A, Benesi I and Thilsted SH
Snacks are important for fat and vitamin intakes among rural African women: a cross-sectional study from Malawi European Journal of Clinical NutritionTorheim LE, Ouattara F, Diarra MM, Thiam FD, Barikmo I, Hatløy A and Oshaug A
Nutrition adequacy and dietary diversity in rural Mali: association and determinants European Journal of Clinical NutritionTorheim LE, Barikmo I, Parr C, Hatløy A, Ouatara F, Oshaug A
Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali European Journal of Clinical NutritionTorheim LE, Barikmo I, Hatløy A, Ouattara F, Diarra M and Oshaug A
Validation of a quantitative food frequency questionnaire in Western MaliHatløy A, Hallund J, Diarra MM and Oshaug A
Food variety scores, socio-economic status and nutritional status in urban and rural areas in Koutiala (Mali) Public Health NutritionSampaio FS, von der Fehr FR, Arneberg P, Gigante DP, Hatløy A
A Risk factors for dental fluorosis in 6-11 year-old children living in rural areas of Paraiba – Brazil. Caries ResearchHatløy A, Torheim LE and Oshaug A
Food variety – a good indicator of nutritional adequacy? A case study from an urban area in Mali, West Africa European Journal of Clinical NutritionNordeide MB, Hatløy A, Følling M, Lie E and Oshaug A
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali International Journal of Food Sciences and NutritionOshaug A,Pedersen J, Diarra M, Ag Bendech M, Hatløy A
Problems and pitfalls in the use of estimated age in anthropometric measurements of children from 6 to 60 months of age: A case from Mali Journal of NutritionAnne Hatløy, Silondile Luthuli,Vaughn John,Lyn Haskins,Sphindile Mapumulo,Paulin Mutombo,Thorkild Tylleskär,Ingunn M. S. Engebretsen,Christiane Horwood & Mala Ali Mapatano
‘I am not only beneficial to the community but to the entire country, I am trained as a researcher now’ Global Public HealthChristiane Horwood, Anne Hatløy and Mapatano Mala Ali
GROWNUT: Growing partnership for higher education and research in nutritional epidemiology in Democratic Republic of CongoInternal evaluation report
Anne Hatløy, Malena Kyvik Martens & Svein Erik Stave
Matsystemer i norsk utviklingspolitikkMatsikkerhet, klimatilpasset landbruk og ernæring
Tone Sommerfelt and Anne Hatløy
Children living and/or working in the streets of GeorgiaAnne Hatløy, Tone Sommerfelt & Liv Elin Torheim
Ernæring - et sulteforet utviklingsfelt
